Allergen Labels

Description

The product specifications and design are subject to change without prior notice from the manufacturer. Food safety in in-flight catering is a multifaceted system that prioritizes safety through strict hygiene, temperature control, ingredient traceability, and compliance with global standards such as HACCP.

Allergen Information:

Clear warnings regarding common allergens such as nuts, dairy, gluten, and shellfish are essential, preferably using universal symbols or standardized color codes.