Seals for salami, cured meats, sausages FLAGCRIMP 15×54 mm

Description

Seals for salami, cured meats, sausages

Seals for salami, cured meats, sausages. These seals can be used with: traditional string. They can be applied by hand to twine or the string of the salami.

 

TECHNICAL DRAWING

 

SIZE
Diameter: 15 mm (0″ 19/32″)
Length: 54 mm  (open) (2″ 1/8″)
Lenght: 37 mm  (closed) (1″ 29/64″)

 

MATERIAL
Aluminium

 

COLORS & CUSTOMIZATIONS

 

CUSTOMISATION
The customisation is in relief on metal. Other information can be printed as per requirement: INGREDIENTS – DATE – CEE MARK

 

PACKING
Quantity per carton 10.000 pcs
Carton size: 25x25x30 cm (9″ 27/32″ x 9″ 27/32″ x 11″ 13/16″)
Carton weight: 7 kgs (15lb)